Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, miguel’s adobo chicken (instapot version). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Move browned chicken to the InstaPot and cover with the sauce. This simplified version of a traditional Filipino comfort food was meant for your Instant Pot (a slow cooker, pressure cooker and stove-top stand-in, all Season the chicken legs generously with salt and pepper. Turn the Instant Pot® (see Cook's Note) to the high saute setting.
Miguel’s Adobo Chicken (InstaPot Version) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Miguel’s Adobo Chicken (InstaPot Version) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have miguel’s adobo chicken (instapot version) using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Miguel’s Adobo Chicken (InstaPot Version):
- Get Adobo Seasoning:
- Make ready 4 tbs Paprika (I use Smoked Paprika occasionally for a more smoky flavor)
- Take 3 tbs Ground Black Pepper
- Take 2 tbs Onion Powder
- Make ready 2 tbs Cumin
- Prepare 2 tbs Mexican Oregano (regular will work in a pinch)
- Get 1 tbs Chipotle Powder
- Prepare 1 tbs Garlic Powder
- Make ready to taste Salt,
- Make ready Sauce:
- Take 6 dried Guajillo Chili Pods
- Prepare 2 dried Ancho Chili Pods
- Get 2 cups Chicken Stock
- Make ready 1/2 cup Apple Cider Vinegar
- Get 6 cloves garlic, minced
- Prepare 4 tbs Tomato Paste
- Take Chicken:
- Make ready 2-3 lbs Chicken Breast
- Make ready 2-3 tbs cooking oil
Cooking it on the oven yields better results than stovetop or slow cooker versions. Well, we love chicken adobo so much that I want to try all the different versions. I have my own classic adobo, our helper's awesome adobo, Chinese-style adobo, slow cooker adobo and then this — a pressure cooker version. And this time, I am talking mainly about chicken adobo — pork adobo.
Steps to make Miguel’s Adobo Chicken (InstaPot Version):
- Mix the adobo ingredients together in a small mixing bowl. If you have leftover, you can save it for next time or use it in place of taco seasoning, etc.
- Coat the chicken with salt and the adobo seasoning on all sides and place covered in the fridge for at least 3-4 hours or overnight.
- For the sauce, boil 4 cups of water. While the water is heating up, take the dried chili’s and remove stems and seeds. Once water reaches a boil, remove from heat and submerge dried peppers in the water. Cover and steep for 15 minutes.
- While the peppers are steeping, place the chicken stock, vinegar, garlic, and tomato paste in a blender. When the chili’s are ready, add to blender also and blend until smooth.
- In a large pan, heat approx 2-3 tbs oil on med-high heat. When oil is hot, sauté the chicken for approx 7-8 mins on each side until browned well.
- Move browned chicken to the InstaPot and cover with the sauce. Set cooker on high pressure for 20 minutes and let pressure decrease naturally (approx 15-20 mins).
- Serve topped chopped onions and cilantro with a side of rice or serve in tacos with your favorite toppings! Yumm!!
The Instant Pot can get this chicken adobo dinner to the table in well under an hour. For my adobo, I like to start with a two-to-one ratio of vinegar to soy, knowing that the vinegar will mellow and become less potent as it cooks, and that the salt and umami in the soy will balance any remaining tartness. This Instant Pot Chicken Adobo is a delicious Filipino dish that comes together easily with the help of your pressure cooker! Chicken adobo is traditionally served with rice. I like to use a rice cooker for this, cooking the rice on the side as the chicken pressure cooks just so you save time and dishes.
So that is going to wrap this up for this special food miguel’s adobo chicken (instapot version) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to miguel’s adobo chicken (instapot version) cooking. Go on get cooking!
