Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot)
Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken clear soup with dumplings in slow cooker (crock pot). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken clear soup with dumplings in slow cooker (crock pot) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot):
  1. Prepare chicken broth
  2. Make ready chicken filet, cut into pieces
  3. Take shiitake mushrooms, sliced
  4. Take carrots, peeled and sliced
  5. Make ready chopped celery
  6. Get salt
  7. Prepare Crushed black pepper
  8. Prepare garlic powder (or garlic paste)
  9. Make ready dumplings:
  10. Get flour
  11. Take parsley flakes
  12. Make ready salt
  13. Make ready water
Step by Step to make Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot):
  1. Combine all ingredients (except for dumplings) in a slow cooker. Stir well. Cook HIGH. My slow cooker is small and the soup should be ready in a couple of hours, but please adjust the timing to your slow cooker.
  2. After a couple of hours, make the dumplings. Combine all ingredients. It should form a thick paste.
  3. Spoon the paste to the soup, make sure the spooned parts do not touch each other. Cover again.
  4. After thirty minutes or so, your soup is ready!

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