Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hot and sour soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.
Hot And Sour Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Hot And Sour Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook hot and sour soup using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot And Sour Soup:
- Get 1 tbsp Sugar
- Make ready 2 ) Salt To taste
- Take 3 ) Chinese Salt 1/2 tbsp
- Prepare 4 ) White Pepper Powder 1 tbsp
- Take 5 ) Food Colour (Red or Orange) 1 pinch
- Make ready 6 ) Chicken Boneless(shredded) 200 gm
- Take 7 ) Cabbage 40-50 gm
- Make ready 8 ) Carrot 40-50 gm
- Take 9 ) Tomato Ketchup 1 cup
- Make ready 10 ) Lemon Juice 1 large
- Get 11 ) Cornflour 1/2 cup
- Make ready 12 ) Eggs 3
- Prepare 13 ) Chicken Powder 2 tsp
- Make ready 14 ) Chilli Sauce 15 ml
- Get 15 ) Prawns 100 gm
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Steps to make Hot And Sour Soup:
- Boil 2 & 1/2 cups of water.
- Now add chicken powder and mix well.
- Then add sauce, spices, sugar, chicken and prawns and cook for 15-20 minutes
- Now add ketchup and vegetables and cook for 10 minutes
- Beat eggs and add in the soup, stirring slowly and continuously
- Now mix cornflour in al little water, avoiding lupm formation, also add food colour in it and slowly mix in the soup.
- Add lemon juice in the end and cook for 10 minutes and serve.
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter.
So that’s going to wrap this up with this exceptional food hot and sour soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to hot and sour soup cooking. Go on get cooking!
