Crock Pot Creamy Italian Chicken Tomato Soup
Crock Pot Creamy Italian Chicken Tomato Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crock pot creamy italian chicken tomato soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crock Pot Creamy Italian Chicken Tomato Soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Crock Pot Creamy Italian Chicken Tomato Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have crock pot creamy italian chicken tomato soup using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Creamy Italian Chicken Tomato Soup:
  1. Prepare boneless skinless chicken breasts
  2. Make ready onion, chopped
  3. Prepare garlic, minced
  4. Prepare (14 ounce) can coconut milk (full fat)
  5. Take chicken broth
  6. Take (14 ounce)can diced tomatoes (add the juice)
  7. Make ready 8 ounce can tomato sauce
  8. Make ready Italian seasoning
  9. Take dried basil
  10. Take sea salt (more to taste)
  11. Make ready fresh ground pepper to taste
Instructions to make Crock Pot Creamy Italian Chicken Tomato Soup:
  1. Mix coconut milk, chicken broth, tomato sauce, and diced tomatoes along with seasonings in your crock pot.  Add chicken.  Cover and cook on LOW for 7-9 hours or on HIGH for 4-6 hours or until chicken shreds easily. Shred chicken and return to crock pot. Keep warm until ready to serve.

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