Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lee's hickory smoked whole beef brisket. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lee's Hickory Smoked Whole Beef Brisket is one of the most popular of current viral meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Lee's Hickory Smoked Whole Beef Brisket is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have lee's hickory smoked whole beef brisket using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lee's Hickory Smoked Whole Beef Brisket:
- Make ready 225 Degrees Preheated Oven
- Prepare 8-10 Pound Whole Beef Packer Brisket
- Get as needed Your Favorite Rub Seasoning
- Make ready as needed Prepared Yellow Mustard
- Take as Needed Water Soaked Hickory Chips
- Get 24 Ounces your Favorite Beer
Steps to make Lee's Hickory Smoked Whole Beef Brisket:
- Season Brisket liberally with your rub, and coat well with the yellow mustard. Place in the refrigerator overnight.
- The next day… Let the brisket come to room temperature. Meanwhile prepare your smoker and bring to temperature. I like it to be around 250 degrees.
- Place on smoker fat side up. Let the brisket smoke on low heat for about 3 hours. I'm not trying to cook at this point, just a good long smoke.
- When done smoking, place brisket in a large pan and add your favorite beer and cover. This will become your sauce at the end. Cover and cook in the oven at 225 degrees until done. The time until done will vary. An 8 pound brisket will take around another 6-7 hours in the oven. I cook mine until it jiggles like jello. Internal temperature of around 200 degrees.
- I know this might seem overcooked, but it's not. Let it rest until it comes to room temperature. Refrigerate it overnight. Then you can cut it and get nice slices. Note: After slicing cover well with all the leftover juice's from the pan. Message me with any questions. Enjoy
So that’s going to wrap this up with this exceptional food lee's hickory smoked whole beef brisket recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to lee's hickory smoked whole beef brisket cooking. Go on get cooking!
