Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oxtail udon. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Oxtail Udon is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Oxtail Udon is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook oxtail udon using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oxtail Udon:
- Take 1 package ox tail(2 lbs)
- Take 7 dried dates
- Make ready 2 medium pieces of ginger
- Take The peel of 1 orange, dried
- Take 4 star anise
- Get 2 Tbsp raw peanuts
- Make ready 7 dried shiitake
- Get Udon noodles
- Get Chinese bokchoy
- Make ready Salt and pepper
Step by Step to make Oxtail Udon:
- Soak ox tails for 2 hours to get rid of the blood. Boil some water with 1 Tbsp of salt. When the water is boiled, put ox tails in and boil for 20 minutes. After 20 minutes, drain the ox tails, clean under running water.
- Clean the pot well, put ox tails back. I used an onion sack to put the dates, ginger, star anise and orange peel. It would be easier to remove after the soup was done. Put the raw peanuts and shiitakes into the pot, because they will be served with the soup.
- Add water 4 cups of water and 4 cups of chicken stock or beef stock. Bring to a boil, then turn to medium heat and simmer for 3 hours.
- Season with some salt, black pepper, 1 Tbsp of sugar and 1 Tbsp of fish sauce.
- Boil 1 1/2 cup of water with 1 Tbsp of salt. Blanch the bokchoy for 2 minutes. Remove. Cut into bite size, put in a mixing bowl, drizzle some sesame oil. Mix well. Set aside.
- In the same boiling water, put one package of udon (there are 3 pack udon in 1 package), boil for about 2 to 3 minutes. Drain well. Put into serving bowl. Pour soup with ox tails, peanuts and shiitake over udon, put bokchoy and some chopped green onion on top. Enjoy!
- You can also eat it with rice. By itself, it would be excellent for hangovers!😂
So that’s going to wrap this up for this special food oxtail udon recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to oxtail udon cooking. Go on get cooking!
