Hot and sour beef soup🥩🥚🥔🍛
Hot and sour beef soup🥩🥚🥔🍛

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hot and sour beef soup🥩🥚🥔🍛. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hot and sour beef soup🥩🥚🥔🍛 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Hot and sour beef soup🥩🥚🥔🍛 is something that I’ve loved my whole life. They’re fine and they look fantastic.

#beefsoup Hot and sour soup Beef soup recipe Aj banya hai hot beef soup, jo bht aasan hai bnana, jo kam waqat mein tyar hota hai Omeed hai ap logo ko vedio. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.

To begin with this recipe, we must prepare a few ingredients. You can cook hot and sour beef soup🥩🥚🥔🍛 using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hot and sour beef soup🥩🥚🥔🍛:
  1. Take 2 aloo boiled
  2. Make ready 1 egg boiled
  3. Make ready 1/2 cup pata gobi
  4. Make ready 1 pao boil beef
  5. Prepare 1 tsp kali mirch
  6. Prepare 1/2 tsp salt
  7. Prepare 3 tbsp cornflour

Some recipes use Chinese black vinegar or rice vinegar, but I honestly think white vinegar gives the cleanest flavour. Reheat hot and sour soup in a large saucepan over medium heat until warmed through. This hot and sour soup recipe traditionally uses mushrooms, bamboo, and onions, but you can add other veggies that you have on hand like carrots, green onions, bok choy, cabbage, or leftover stir-fried. Hot and sour soup is a soup from Asian culinary traditions.

Instructions to make Hot and sour beef soup🥩🥚🥔🍛:
  1. Sab sy pahly goust ko ubal len 1 kg pani me or goust k pieces ko alag kr lein reshy bna lein
  2. Alo, egg ko ubal k us k pieces kr lein baki pata gobi cat kr lein
  3. Ak krahi me 2 glass yahni dalen or 1 glass pani or add kr k garm hony dein pher us mein goast k reshy pata gobi wgra bhi dal dein or salt kali mirch bhi dal dein agr yahni ziada h to pani mat daly
  4. 2 3 mint pakny dein pher cornflour me thora pani mila k patla kr lein or soup me daly thora thora kar k 2 mint pka k utar lein sarve karain grama garam soup

In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up.

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