Chicken Fajita Noodles
Chicken Fajita Noodles

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken fajita noodles. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Fajita Noodles is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Fajita Noodles is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chicken fajita noodles using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fajita Noodles:
  1. Make ready 4 Tbsp Olive Oil
  2. Take 2 lb Boneless Skinless Chicken Breasts or Tenderloins-
  3. Prepare pieces cut into bite-sized
  4. Make ready 2-3 Tbsp Taco Seasoning
  5. Make ready 3 Bell Peppers (Red, Yellow and Green), cut into strips
  6. Get 1 Onion, chopped
  7. Get 3 Cloves Garlic, chopped
  8. Get 14 oz Canned Diced Tomatoes
  9. Get 2 Cups Chicken Broth
  10. Get 1/4 cup Heavy Cream
  11. Take 16 oz Noodles (I used Extra-Wide)
  12. Take Fresh Chives and Dill for garnish
  13. Take to taste Salt and Pepper,
Step by Step to make Chicken Fajita Noodles:
  1. Fill a large pot with water, add some salt and bring to a boil. Once boiling, add the noodles and continue to boil until desired tenderness is reached (12-15 minutes, or according to the package directions). Drain the noodles and set them aside until ready to use.
  2. Season the chicken with half of the taco seasoning.
  3. In a large skillet heat the oil over medium-high heat. Add the chicken and cook for about 4 to 5 minutes until browned. Remove the chicken from the skillet to a plate.
  4. Add the onions and peppers along with the remaining seasoning and saute for about 6 to 8 minutes or until the veggies develop some color and cook down a bit. Add garlic, stir, and cook for about 30 seconds. Then return the chicken to the skillet, add the broth along with the canned tomatoes, bring to a boil, reduce the heat to a medium low and simmer for about 15-20 minutes.
  5. Mix in the heavy cream, add the cooked noodles, adjust the seasoning and stir until everything is combined.
  6. Serve garnished with fresh chives, dill or any herbs of your choice.

So that is going to wrap it up with this special food chicken fajita noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to chicken fajita noodles cooking. Go on get cooking!