Moo Shu Chicken Wraps (crock pot)
Moo Shu Chicken Wraps (crock pot)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, moo shu chicken wraps (crock pot). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Moo Shu Chicken Wraps (crock pot) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Moo Shu Chicken Wraps (crock pot) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook moo shu chicken wraps (crock pot) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moo Shu Chicken Wraps (crock pot):
  1. Prepare boneless skinless chicken breasts, sliced in strips
  2. Make ready salt to taste
  3. Make ready pepper to taste
  4. Get extra virgin olive oil
  5. Prepare head of green cabbage, cored and sliced thinly (like coleslaw would be chopped)
  6. Get carrots, shredded
  7. Prepare sliced mushrooms, 6.5 oz each
  8. Get hoison sauce
  9. Get garlic, minced
  10. Make ready soy sauce
  11. Get corn starch
  12. Take tortilla shells, 10"
  13. Get broccoli slaw (optional)
Steps to make Moo Shu Chicken Wraps (crock pot):
  1. Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot.
  2. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot.
  3. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine.
  4. Cook chicken mixture on low heat for 4 hours stirring twice during cooking process.
  5. Heat tortillas according to package directions.
  6. Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch.
  7. Wrap up and enjoy!
  8. This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken.

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