Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese inspired tuna salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Andrew Zimmern's raw seafood salad is a terrific mix of tuna, tomatoes, onion, celery and hearts of palm with a spicy lime dressing. I first tasted this dish on the island of Cat Hai, off the Vietnamese coast, a place well known to food geeks as the birthplace of nuoc mam, the world's best fish sauce. This healthy, quick Vietnemese salad recipe has great crunch and lots of refreshing flavors.
Vietnamese Inspired Tuna Salad is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vietnamese Inspired Tuna Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook vietnamese inspired tuna salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Inspired Tuna Salad:
- Get 3 medium sized Japanese Cucumber
- Prepare Pickled carrots
- Prepare Peanuts
- Take 1 canned Tuna
- Make ready 3 tbs fish sauce
- Make ready 2 tsp sugar
- Prepare Salt and Pepper
It's a fan-favorite that's loved by all types of eaters! This 'Chickpea of the Sea' Vegan Tuna Salad Sandwich is easy, healthy, delicious and sustainable! Of course, it's not going to taste exactly like tuna, but it will. Create a satisfying tuna salad with our best ever recipes.
Steps to make Vietnamese Inspired Tuna Salad:
- Start with roasting the peanuts on a pan over low heat for 3 minutes.
- Then, in a large bowl, mix the diced cucumbers, picked carrots and sliced red chilli.
- Drain the water from the tuna and mix into the bowl.
- Add the pickled carrots and roasted peanuts, fish sauce, sugar, salt and pepper. Mix well and ready to serve.
Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. I used the tuna salad to top a couple of split toasted buttered English muffins - the contrasting textures worked extremely well. I really really enjoyed this and can't wait to make it again for lunch tomorrow! This Vietnamese-style noodle salad with seared tuna makes a light and healthy supper. Meanwhile, for noodle salad, pour boiling water over the noodles and leave to soak for five minutes.
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