Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hot n sour soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.
Hot n sour soup is one of the most popular of current viral foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Hot n sour soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have hot n sour soup using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Hot n sour soup:
- Make ready Yakhni 4glass Chicken boil 2cup
- Prepare Gajer 1cup chopped Band gobi 1cup chopped
- Take Shimla mirch 1cup chopped Makai (bhutta) kuta hua 1cup
- Take Hari mirch chopped hf cup Anday 2 Corn flour 6tbsp
- Make ready Soya sauce 5 tbsp Sirka 6tbsp
- Make ready Chilli sauce 2tbsp Kali mirch powder 1tsp
- Make ready 1 tsp Namak
Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger. The sourness comes from plain white vinegar. Some recipes use Chinese black vinegar or rice vinegar, but I honestly think white vinegar. Hot and sour soup recipe with step by step photos.
Steps to make Hot n sour soup:
- Pateeley main yakhni garam karen
- Phir makai. Gajer. Shimla. Band gobi dal k 5min boil karen
- Phir chicken ka resha kar k dalen sath hi tamam sauces
- Namak or kali mirch dal k boil karen 10min.
- Ab bowl main corn flour or hf cup pani dal k achi tarha dissolve karen
- Chola halka kar k soup me daken or sath spoon chalatey hue garha karen or phir 2min pakney dain.
- Ab 2 anday beat kar k dalen or foran sath spoon chalatey rahen ta k anda mix hojaye.
- Akhir main hari pyaz dal k dish out karen.
- Baki spieces or sauces apne hisab se for taste barha saktey hain.
- For SAUCES… Sirka hf cup main hari mirch chopped ka k mila lain or 3 hf chor dain or soup k sath serve karen.
- Sirka hf cup main 1tbsp lal mirch mila k red chilli sauce bana k soup k sath serve karen.
This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor. This is a lot like egg drop soup, but with heartier ingredients like meat and vegetables instead of mostly egg. Serve this with one of my. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US.
So that’s going to wrap it up with this special food hot n sour soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to hot n sour soup cooking. Go on get cooking!
