Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, oxtail udon. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oxtail Udon is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Oxtail Udon is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have oxtail udon using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oxtail Udon:
- Take 1 package ox tail(2 lbs)
- Prepare 7 dried dates
- Take 2 medium pieces of ginger
- Get The peel of 1 orange, dried
- Prepare 4 star anise
- Take 2 Tbsp raw peanuts
- Make ready 7 dried shiitake
- Take Udon noodles
- Take Chinese bokchoy
- Get Salt and pepper
Steps to make Oxtail Udon:
- Soak ox tails for 2 hours to get rid of the blood. Boil some water with 1 Tbsp of salt. When the water is boiled, put ox tails in and boil for 20 minutes. After 20 minutes, drain the ox tails, clean under running water.
- Clean the pot well, put ox tails back. I used an onion sack to put the dates, ginger, star anise and orange peel. It would be easier to remove after the soup was done. Put the raw peanuts and shiitakes into the pot, because they will be served with the soup.
- Add water 4 cups of water and 4 cups of chicken stock or beef stock. Bring to a boil, then turn to medium heat and simmer for 3 hours.
- Season with some salt, black pepper, 1 Tbsp of sugar and 1 Tbsp of fish sauce.
- Boil 1 1/2 cup of water with 1 Tbsp of salt. Blanch the bokchoy for 2 minutes. Remove. Cut into bite size, put in a mixing bowl, drizzle some sesame oil. Mix well. Set aside.
- In the same boiling water, put one package of udon (there are 3 pack udon in 1 package), boil for about 2 to 3 minutes. Drain well. Put into serving bowl. Pour soup with ox tails, peanuts and shiitake over udon, put bokchoy and some chopped green onion on top. Enjoy!
- You can also eat it with rice. By itself, it would be excellent for hangovers!😂
So that is going to wrap this up for this exceptional food oxtail udon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to oxtail udon cooking. Go on get cooking!
