Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, vietnamese spring rolls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vietnamese spring rolls is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vietnamese spring rolls is something which I’ve loved my entire life.
Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce.
To begin with this particular recipe, we have to first prepare a few components. You can have vietnamese spring rolls using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese spring rolls:
- Get Spring rolls
- Prepare 20 g dried shiitake mushroom (or any fresh mushroom
- Get 20 g dried wood ear mushroom
- Get 30 g dried vermicelli
- Make ready 10 g spring onion
- Prepare 1 onion
- Prepare 1 carrot 🥕
- Take 1 kohlrabi
- Get 100 g spring sprout
- Get 300 g ground pork
- Make ready 1 pack rice paper
- Get Pepper and salt
- Prepare 🥚🥚duck eggs (my mom's secret)
- Get Sauce and others
- Get Fish sauce
- Get Water
- Take Pepper
- Prepare Chili
- Make ready Sugar
- Get Garlic
- Get Vinegar
- Get Fresh herb(coriander or lettuce) (optional)
- Make ready Fresh rice noodle (optional)
Vietnamese spring rolls are the perfect veggie-heavy, light and healthy spring meal. They're filled with shrimp, baby spinach, asparagus, carrots, cucumber, red cabbage and sprouts and served with a. Gỏi cuốn, Vietnamese spring roll, fresh spring roll, spring roll, or rice paper roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper or cold roll). Watch how to make fresh spring rolls in this short recipe video!
Step by Step to make Vietnamese spring rolls:
- Prepare the ingredients: wash all the ingredients. Peel the skin of onion, carrot and kolhrabi. Cut the root of spring onions. Take dried shiitake, wood ear and vermicelli into the water. Let it sit there about 2 - 3 minutes. Meanwhile, cut the onion, carrot, spring onion into small piecies(you can use food processor). For the spring sprout, use your hand to crush it, no need into tiny pieces (spring sprout is full of water, it is a watse if you use blender)
- When all dried stuff become soft, take that out then take the leg of shiitake (if they have) cut into small piecies. Keep the water(we will use this later)
- Take all the ingredients into big bowl(or pot, you might need something quite big) then add 4 table spoon of salt, 4 table spoon of pepper powder and crack 2 duck eggs. Mix everything together (your hand is the best tool 🤗). You can feel the stickiness on your hands.
- Take one sheet of rice paper, put into mushroom water. Take 1 big spoon of the mixture into the middle of the sheet and wrap it.
- Prepare the oil, use the spoon to check the temparature. If the air bubble appear around the spoon you can start deep fried the spring roll. Turn the spring after 1minutes. When it has a nice gold color, it is done.
- Prepare the sauce: peel the skin of garlic and mince it. Take out the chili seed.
- Put 3 big spoons of fish sauce, 1 big spoon of vinegar and 5 big spoons if water into a bowl. Add 15g of sugar, pepper, garlic into the sauce. Mix this until you can see all the garlic floating then the sauce is done. Add chili(optional)
- Serve it hot.The spring roll should be crunchy outside and juicy soft inside.The sauce is salty, sweet and sour at the same time. Hope you have a wonderful experience
Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers. Vietnamese fresh spring rolls (goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll. These rolls (also called summer rolls or salad rolls) are light and healthy. This veggie-packed Vietnamese Spring Rolls recipe is a fresh and delicious Asian-inspired dinner that is served with the best almond coconut dipping sauce! There's a saying, "the tone makes the music".
So that’s going to wrap this up with this special food vietnamese spring rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to vietnamese spring rolls cooking. Go on get cooking!
