Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan cabbage soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Cabbage Soup is one of the most popular of recent viral foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegan Cabbage Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook vegan cabbage soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Cabbage Soup:
- Get 1 red cabbage, chopped
- Prepare 2 onions, chopped
- Make ready 5 carrots, peeled and chopped
- Get 1 package mushrooms, your choice, chopped
- Take 8-9 garlic cloves, chopped
- Take 2 tsp salt
- Make ready 1 tsp basil
- Get 1 tsp oregano
- Prepare 1-2 tsp thyme
- Take 5-7 cups water
Instructions to make Vegan Cabbage Soup:
- This recipe makes a LOT of soup, if you are making the recipe as written dig out your BIG crockpot :)
- Peel, wash, chop, everything! It all goes in the crockpot at the same time. Turn to high and forget about it for the day. Well actually the smell of cooking cabbage prevents you from forgetting about it but other than the occasional completely useless stir you don't actually have to DO anything else until 6 to 8 hours later when you serve it.
So that is going to wrap this up with this exceptional food vegan cabbage soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to vegan cabbage soup cooking. Go on get cooking!
