Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, low calorie soy sauce and apricot pork chop hobos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Full nutritional breakdown of the calories in Soy sauce pork chops based on the calories and nutrition in Your daily values may be higher or lower depending on your calorie needs. Lower heat on stove to medium and return cooked pork chops to skillet along with any accumulated juices in baking dish. Turn pork chops several times in sauce to coat.
To get started with this particular recipe, we have to prepare a few components. You can have low calorie soy sauce and apricot pork chop hobos using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make low calorie soy sauce and apricot pork chop hobos:
- Prepare 4 each boneless pork chops
- Get 2 tbsp soy sauce
- Take 2/3 cup apricot perserves
- Get 1 small onion chopped
- Make ready 1 season to taste
- Take 1 clove garlic minced
- Make ready 1 packages frozen vegetable mix or whatever veggies you have on hand chopped
- Prepare 4 each aluminum foil squares
Stir in the apricot pieces, the orange juice, honey and vinegar, cover and simmer over low heat until the apricots are very tender and the mixture is thick and saucy. Sprinkle pork chops with salt and pepper. Heat oil in a large skillet over medium heat. Add tomatoes, apricots, lemon juice and crushed red pepper to the skillet and increase heat to medium-high.
Step by Step to make low calorie soy sauce and apricot pork chop hobos:
- preheat oven to 350
- mix all ingredients except for pork and veggies in mixing bowl
- set a pork chop on each of aluminum squares
- pour some mixture on top of each pork chop and then top with veggies and onion
- bring together sides and seal like a hobo sack
- place hobos on baking sheet
- bake for 30 minutes or until no longer pink inside
Meanwhile, combine preserves, cider, soy sauce and ginger root. Pour over pork chops; reduce heat to low. Boil sauce until it thickens slightly. View top rated Apricot soy pork chops recipes with ratings and reviews. Apricot & Honey Baked Glazed Pork Chops, Pork Chop Marinade, Asian Pork Chops, etc.
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