Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, hot and sour soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.
Hot and sour soup is one of the most favored of current viral foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Hot and sour soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have hot and sour soup using 25 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Hot and sour soup:
- Take FOR CHICKEN STOCK:
- Take 250 gmCHICKEN
- Make ready half Carrot
- Prepare half Spring onion
- Take 2 Garlic cloves
- Take 4,5 Black pepper corn
- Prepare small piece Ginger
- Prepare OTHER INGREDIENTS:
- Get 1/4 cup chilli garlic sauce
- Get 1 cup ketchup
- Prepare 2 tbsp soya sauce
- Prepare 2 tbsp chilli sauce
- Prepare 1 tbsp tomato puree
- Take 2 tbsp vinegar
- Make ready 1/4 cup sweet corn
- Make ready 1/4 cup cabbage
- Get 1/4 cup carrot
- Take 2 tbsp Coriander
- Prepare 1 tbso garlic
- Get 3 mushrooms
- Prepare 1 egg
- Get 3 tbsp corn flour
- Prepare 1 tsp salt
- Take 1 chicken cube
- Get 1 tsp black pepper
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Step by Step to make Hot and sour soup:
- In a pan add all chicken stock ingredients along with 6 cup water
- Cook for 1 hour on low flame..
- Now drain stock..and shreeded chicken
- Now in other pan add chopped garlic and mushrooms with little oil
- When aroma start add 1 cup stock in it and mix well
- Now add this one cup stock into remaining stock and add shredded chicken..
- Now add salt,black pepper & chicken cube, puree and all sauces..
- Now add sweet corn cook on low flame
- Shreeded cabbage and caroot
- Now add into soup
- Now add corn flour cook for 5 min..
- In the end add egg.
- Sprinkle some coriander & turn off the flame
- Soup is ready.. Enjoy with cracker,garlic bread etc..
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter.
So that is going to wrap this up for this special food hot and sour soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to hot and sour soup cooking. Go on get cooking!
