Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hot and sour soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.
Hot and Sour Soup is one of the most popular of current viral foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Hot and Sour Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hot and sour soup using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Soup:
- Take For Vegetables -
- Make ready 6 french beans ( cut into juliennes)
- Prepare 1 medium sized carrot
- Take 1 cup green cabbage
- Get 1 cup mushrooms
- Prepare 1 small capsicum
- Prepare 2 tbsp oil
- Take 3 tbsp spring onion chopped
- Get 2 tbsp ginger garlic crushed
- Make ready 1 Green chilli crushed
- Get 4 tbsp soya sauce
- Make ready 3 tbsp red chilli sauce
- Prepare 4 tbsp vinegar
- Get 4 cups water
- Take to taste salt
- Get 1/4 tsp sugar
- Get 1/2 tsp black pepper powder
- Get 3 tbsp cornflour
- Make ready 1/4 cup spring greens chopped
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Step by Step to make Hot and Sour Soup:
- In a deep pan heat oil add ginger, garlic, green chilli, beans, carrot, cabbage, mushroom, capsicum.
- Toss and stir on high flame.
- Add water and boil on high flame for 2 to 3 minutes.
- Once boiled add soya sauce, vinegar, red chilli sauce and mix well
- Now add salt, sugar, black pepper and stir.
- Add the mushrooms.
- Mix cornflour with cold water until no lbs are seen and add it to the boiling soup.
- Stir and add spring greens.
- Serve hot,
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter.
So that’s going to wrap it up with this special food hot and sour soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to hot and sour soup cooking. Go on get cooking!
