Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, spinach soup (sayur bening bayam) *vegan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most well liked of recent viral meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spinach Soup (Sayur Bening Bayam) *Vegan is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Make ready 200 gr spinach or baby spinach
- Take 2 carrots
- Prepare 100 gr corn kernels
- Make ready 1/2 red onion
- Prepare 1 garlic clove
- Get 2 pcs fingerroot
- Take 5 cups water
- Make ready 3 tbsp sugar
- Get 1 tsp salt
Step by Step to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Chop red onion, garlic, and carrots.
- Boil water in a pot, add chopped red onion and garlic when the water boils.
- Add salt, sugar, and fingerroots.
- Add carrots and corn kernels, wait until they are cooked properly.
- Add spinach, stir for 3 mins (spinach doesnt take long to cook)
- Serve it with corn fritter.
So that’s going to wrap it up with this special food spinach soup (sayur bening bayam) *vegan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to spinach soup (sayur bening bayam) *vegan cooking. Go on get cooking!
