Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, hot and sour soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.
Hot And Sour Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Hot And Sour Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook hot and sour soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot And Sour Soup:
- Get 1/2 kg chicken
- Take 4 egg
- Take 2 tbsp soya sauce
- Take 2 tbsp chilli sauce
- Prepare 2 tbsp vinegar
- Prepare 1 tsp black pepper
- Take 1 tbsp salt
- Get 5 tbsp corn flour
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Steps to make Hot And Sour Soup:
- Chicken ko saf kar ke 8 cup pani dal kar boil kar lein medium flame par jab 6 cup pani reh jaye tu flem off kar dein aur chicken nikal kar us ke reshay kar ke side kar dein
- Aub chicken stock ko ek pen main dalein aur flem on kar dein phir is main soya sauce, chilli sauce, vinegar, black pepper, salt add kar ke pakain sath hi chicken shared kar ke add kar dein
- Aub corn flour ko pani main mix kar ke soup main add krein aur pakain 10 min tak
- Jab soup thick ho jaye tu 1 anda bet kar ke aram aram sy soup main add krein chamcha chalate rahein 10 min mazeed pakain
- Baki ke 3 egg boil kar ke cut kar lein aur soup main add kar dein mazedar soup ready hai
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter.
So that is going to wrap this up for this special food hot and sour soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to hot and sour soup cooking. Go on get cooking!
