Korean Style Stir-fried Noodles
Korean Style Stir-fried Noodles

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, korean style stir-fried noodles. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Korean Style Stir-fried Noodles is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Korean Style Stir-fried Noodles is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have korean style stir-fried noodles using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Korean Style Stir-fried Noodles:
  1. Get main
  2. Get 8 oz dried rice or egg noodles
  3. Take 3/4 lb Napa (Chinese) cabbage
  4. Take 3 each green onion, small sliced
  5. Prepare meat
  6. Get 1 lb ground meat
  7. Prepare 3 clove garlic
  8. Take 1 tbsp sugar
  9. Make ready 1 tbsp sesame or vegetable oil
  10. Get 3 tbsp soy sauce
  11. Prepare 1/2 tsp ground black pepper
  12. Prepare sauce
  13. Prepare 1 tbsp powdered garlic
  14. Take 2 tbsp honey
  15. Make ready 1 tbsp Mirin or white cooking wine
  16. Make ready 1 tbsp sesame or vegetable oil
  17. Get 3 tbsp soy sauce (low sodium)
  18. Make ready 1/2 tsp red pepper flakes (more or less to taste)
Steps to make Korean Style Stir-fried Noodles:
  1. Mince the garlic for the meat.
  2. Mix all meat ingredients (garlic powder, black pepper, oil, soy sauce). Set aside for at least 30 minutes.
  3. Put noodles into water (room temp) to soak for at least 30 minutes.
  4. When ready to cook, mix all sauce ingredients (every thing but meat mixture, noodles and cabbage), set aside
  5. Add some oil to a large pan, stir-fry, skillet or wok. Heat on medium-high. Add meat mixture and chop it while it cooks to break it up.
  6. Slice the cabbage across into thin strips.
  7. When the meat is just cooked, add the cabbage.
  8. Stir-fry the meat/cabbage mix until the cabbage is wilted.
  9. Drain the noodles. Cut them smaller (I use scissors) at this point if you like them shorter.
  10. Add the noodles to the pan. Stir-fry for about 3 minutes.
  11. Turn heat down to medium. Give the sauce one final stir, add to the pan.
  12. Stir-fry for about 4 minutes.
  13. Add chopped green onions. Turn off heat. Stir-fry for another minute.
  14. Serve.

So that is going to wrap this up for this special food korean style stir-fried noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to korean style stir-fried noodles cooking. Go on get cooking!