Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low calorie & low carb no pasta-pasta!. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A low-calorie diet can be safe and effective, but is challenging. It is doable if you make a plan and follow that plan carefully. Low-calorie diets also don't help people learn healthy eating habits, Gloede says.
low calorie & low carb no pasta-pasta! is one of the most well liked of recent viral foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. low calorie & low carb no pasta-pasta! is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low calorie & low carb no pasta-pasta! using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make low calorie & low carb no pasta-pasta!:
- Make ready 1 12 ounce bag of dry brocoli slaw
- Prepare 1 cup tomatoe soup OR 1 can crushed tomatoes
- Prepare 1 clove garlic minced - more or less according to taste
- Make ready 1 onion powder to taste
- Take 1 salt and pepper to taste
- Make ready 1 Red pepper to taste
- Take 1 whatever spices sound good to you!
- Prepare 3 tbsp parmasean grated - divided
Talk to your doctor to see if this kind of diet is appropriate. All the low-calorie recipes and information you need if you are on a diet, or thinking about starting one. Choosing foods with a low calorie density can help you lose weight while eating more food. What's more, focusing on low-calorie-density foods allows you to eat a large volume of food while still cutting.
Steps to make low calorie & low carb no pasta-pasta!:
- Bring a skillet sprayed with cooking spray to medium high heat
- add slaw and 1/4 Cup of water. stir occasionally until slaw is slightly softened. about 7 minutes
- add soup/tomatoes, garlic, spices and 2T of parm. stir and cook until hot. about 4 minutes
- use remaining parm to garnish when serving
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