Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hot and sour soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.
Hot and sour soup is one of the most well liked of recent viral meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Hot and sour soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have hot and sour soup using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Hot and sour soup:
- Get 1 chopped onion
- Prepare 2-3 tablespoon finely chopped carrot
- Make ready 2-3 tablespoon finely chopped capsicum
- Get 1/4 cup chopped cabbage
- Get 2 tablespoon chopped french beans
- Prepare 1 teaspoon ginger paste
- Prepare 1 teaspoon garlic paste
- Make ready 1 teaspoon red chilli sauce
- Take 1 tablespoon Soya sauce
- Take 1/2 teaspoon vinegar
- Get to taste Salt
- Prepare 1 teaspoon black pepper powder
- Get 1 tablespoon tomato ketchup
- Take 2-3 tablespoon cornflour slurry
- Prepare 2-3 teaspoon oil
- Make ready as needed Spring onion leaves for garnish
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Steps to make Hot and sour soup:
- In a pan heat oil. Add onion, ginger paste and garlic paste. Saute for sometimes. Add chopped french beans, cabbage and carrot. Saute for 2-3 minutes. Add chopped capsicum and saute for sometimes.
- Add salt, black pepper powder, red chilli sauce, soya sauce, vinegar and tomato ketchup. Mix well. Add 2 and 1/2 cups of water. Allow it to boil for 4-5 minutes. Add cornflour slurry and cook for couple of minutes or till get desired consistency. Garnish with spring onion leaves.
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter.
So that’s going to wrap this up with this special food hot and sour soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to hot and sour soup cooking. Go on get cooking!
