Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, instant pot beef stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Instant Pot Beef Stew is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Instant Pot Beef Stew is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook instant pot beef stew using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Beef Stew:
- Make ready 1 pound chuck stew beef, small cubes
- Take 2 Tbs flour
- Make ready 1/2 pound carrots, peeled and sliced
- Make ready 1 medium white onion, diced
- Prepare 1 pound white or golden potatoes, cubed
- Take 6 cloves garlic, minced
- Get 4 cups low sodium beef stock
- Get 3 Tbsp steak sauce
- Make ready 2 tsp thyme, rosemary
- Get to taste S&P
- Prepare 1 bag frozen peas, thawed
Steps to make Instant Pot Beef Stew:
- Put IP on sautè mode, add 2 Tbs olive oil
- Add beef
- Cook until about half done, add flour and continue cooking
- Add veggies (except peas), stock, sauce and seasoning
- Put IP on stew setting and set time for 35 minutes
- Release steam and open IP, add peas
- Serve with crusty bread or hearty crackers or use my biscuit recipe
So that’s going to wrap this up for this special food instant pot beef stew recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to instant pot beef stew cooking. Go on get cooking!
