Pork, Leek And Onion Soup
Pork, Leek And Onion Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork, leek and onion soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pork, Leek And Onion Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pork, Leek And Onion Soup is something that I’ve loved my whole life.

Begin by trimming the leeks, discarding the tough outer layer. Now split them in half lengthways and slice them quite finely, then wash them thoroughly in two or three changes of water. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring.

To get started with this recipe, we must prepare a few components. You can cook pork, leek and onion soup using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Pork, Leek And Onion Soup:
  1. Get soup
  2. Get 8 oz boneless pork, diced into small cubes
  3. Take 1 leek
  4. Take 1/2 white onion, thinly sliced
  5. Get 1/2 tbsp olive oil, extra virgin
  6. Take 1/4 tsp sesame oil
  7. Take 1/3 tsp salt, divided
  8. Take 6 grinds of fresh black pepper or to taste
  9. Take 1/2 cup baby kale
  10. Make ready 1 clove garlic, minced
  11. Take 6 cup chicken broth
  12. Take soy sauce to add to finished servings
  13. Get 7 .1 ounce bag of udon noodles
  14. Make ready pinch fennel seeds
  15. Make ready 1/2 cup white wine

The key to this soup is taking your time to properly caramelize the onions before adding the wine or stock. I like to get those onions all golden and soft before adding in the leeks, shallots or garlic. Once all of those are in the pot and browning up, it's time for a little brown sugar and shot of vinegar. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

Instructions to make Pork, Leek And Onion Soup:
  1. Pull outer leaves off of leek. Cut off top green part, root end and slice thin.
  2. In a large bowl of cold water, place sliced leeks, breaking apart rings. Soak for 10 minutes then stir to help remove dirt. Using a strainer, scoop out leeks trying not to disturb water much leaving dirt and sediment at bottom pf bowl.
  3. In a large sauce pan heat olive oil over medium heat.
  4. Add sliced onions , sprinkle a touch of salt over onions and saute for 5 minutes.
  5. Add in garlic and cook another minute.
  6. Using a bit more of the salt and all of the pepper, season pork cubes before adding to pot with onions.
  7. Cook for 4-5 minutes until pork shows no pink color.
  8. Add in sesame oil and fennel seed.
  9. Turn heat up to medium high and add in white wine.
  10. Cook for 4 minutes to cook out alcohol content.
  11. Now add in broth, leeks and kale. Lower heat back to medium. Taste now for salt content. Add a pinch extra if needed until desired taste.
  12. Cover and simmer for 20 minutes.
  13. Uncover, turn off heat and add udon noodles. Let sit 2 minutes. Stir and serve.
  14. You may add a splash or two of soy sauce to each serving.
  15. Recipe.by taylor68too.

Add the soup: Prepare the onion soup according to the instructions on the package. Watch out, though, because this pork roast recipe can be a significant source of sodium, since both mushroom soup and onion soup mix contain considerable amounts of this mineral. Onion Soup Pork Chops. this link is to an external site that may or may not meet accessibility guidelines. Trim off tops and roots of leeks, discard tough outer layer. Split lengthways and chop finely, wash and drain.

So that is going to wrap this up for this special food pork, leek and onion soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to pork, leek and onion soup cooking. Go on get cooking!