Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kl hokkien chicken & shrimp noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
KL Hokkien Chicken & Shrimp Noodles is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. KL Hokkien Chicken & Shrimp Noodles is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:
- Get 300 g Chicken Thigh Meat (cut into pieces)
- Take 100 g Shrimp (de-vein)
- Take 100 g Fish Balls (halved)
- Make ready 100 g Chinese Cabbage (finely diced)
- Get 300 g Yellow Noodles (washed)
- Prepare 20 g Garlic (minced)
- Prepare 20 g Ginger (minced)
- Get 4 Tbsp Schmaltz (see my recipe)
- Get 4 Crispy Chicken Skin (see my recipe)
- Prepare [Marinade]
- Get 1 Tbsp Light Soy Sauce
- Get 1 Tbsp Oyster Sauce
- Prepare 2 pinches White Pepper
- Prepare 20 g Garlic (minced)
- Prepare 1 tsp Sesame Oil
- Get 1 tsp Corn Flour
- Make ready [Sauce]
- Make ready 2 Tbsp Dark Soy Sauce
- Make ready 2 Tbsp Light Soy Sauce
- Make ready 2 tsp Sugar
- Make ready 2 pinches White Pepper
Step by Step to make KL Hokkien Chicken & Shrimp Noodles:
- MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
- SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
- CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
- NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
- ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.
So that’s going to wrap it up for this special food kl hokkien chicken & shrimp noodles recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to kl hokkien chicken & shrimp noodles cooking. Go on get cooking!
