Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vietnamese iced coffee. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vietnamese Iced Coffee is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vietnamese Iced Coffee is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook vietnamese iced coffee using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Iced Coffee:
- Take Instant Coffee powder
- Prepare Milkmaid/Condensed Milk
- Make ready Hot water
- Get Chocolate syrup (Optional)
- Take Ice cubes
Steps to make Vietnamese Iced Coffee:
- Take a glass or vessel and add 2 tsp of instant coffee powder of your choice
- Then add 3 tsp of Condensed milk/Milkmaid
- Add hot water (but not piping hot) and give a nice stir till milkmaid is all dissolved into the water
- Take a serving glass and fill it with ice cubes and pour the coffee mixture
- Garnish with chocolate syrup if needed and serve cold.
So that’s going to wrap it up with this special food vietnamese iced coffee recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to vietnamese iced coffee cooking. Go on get cooking!
