Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy tuna spaghetti with squeezed lemon condiment. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Tuna Spaghetti with Squeezed Lemon Condiment is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Spicy Tuna Spaghetti with Squeezed Lemon Condiment is something which I’ve loved my entire life.
Which kind of tuna would you like in the recipe? Keto Enchilada Sauce - Low Carb "Mild & Spicy" Homemade CondimentMy Keto Kitchen. Orechiette loaded with meaty canned tuna and bright, sweet peas gets slicked with chile-infused olive oil Fresh and flavor-packed ingredients like garlic, chili, lemon zest, and parsley help bring this dish from pantry Herb Spätzle with Speck and Peas.
To get started with this recipe, we must prepare a few components. You can cook spicy tuna spaghetti with squeezed lemon condiment using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:
- Get 1 portion spaghetti
- Take 1 medium tomato (sliced and divide into 8 pieces)
- Take 2 cloves garlic (chopped)
- Make ready 3 cloves shallot (slice thinly)
- Prepare 1 big red chili pepper (throw the seeds, slice diagonally)
- Make ready 2 cayenne pepper (slice thinly)
- Take 1/2 can spicy tuna
- Prepare 3/4 tbs sugar
- Take 1/2 tsp chicken stock powder (for boiling pasta)
- Make ready 1/2 tsp chicken stock powder (for seasoning)
- Make ready 1/2 tbs fruity extra virgin olive oil (I used citric orange)
- Take lemon/lime for condiment
- Prepare dried parsley for garnish
You can serve it with rice, pasta or even sandwiches. Stir tuna, Cheddar cheese, diced jalapeno, mayonnaise, relish, lemon juice, and pepper together in a bowl. Spread tuna mixture on a slice of toast and top with remaining slice to make a sandwich. Use a sturdy sourdough bread and line each side with cheese (provolone.
Instructions to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:
- Boil spaghetti with chicken stock around 7 minutes or follow the direction of your spaghetti's box.
- Strain the spaghetti but don't throw away the water yet, keep it for later purpose.
- Stir fry garlic, shallot, and tomato around 1 minute, add the spicy tuna.
- Season with sugar, and chicken stock, stir for a while.
- Add the spaghetti, sliced big red chili pepper, cayenne pepper, stir it until well combine.
- Add 1 laddle soup of the spaghetti water, and let the water absorb completely, and last add the fruity extra virgin olive oil. Stir them well.
- Turn off your heat, place the spaghetti on your serving plate, garnish it with dried parsley and sliced pepper, and last squeezed the lemon for the last touch.
- Ready to be serve!
Recipe for broiled tuna steaks with lemon, soy sauce, and mustard. Easy and quick recipe, very healthy. Remove from the heat and stir in the basil. Among the three options here, Spicy Tuna Rice Bowl is my favorite because it is absolutely fuss-free. When you order a Spicy Tuna Volcano or Dynamite Roll at a sushi restaurant in the States, you can definitely expect some spicy mayo in it.
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