Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, hot and sour soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.
Hot and Sour Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Hot and Sour Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook hot and sour soup using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hot and Sour Soup:
- Make ready 4-5 French Beans (finely chopped)
- Make ready 3 tbsp Carrots (grated)
- Prepare 2 tbsp Button mushrooms (finely chopped)
- Take 1/4 cup Cabbage (finely chopped)
- Prepare 1/4 cup Onion (finely chopped)
- Take 3 tbsp Capsicum (finely chopped)
- Get 1/4 cup Spring onion greens (finely chopped)
- Make ready 1 tbsp Garlic
- Make ready 1 tbsp Butter
- Prepare 3 cup Water
- Make ready to taste Salt
- Get 2 tbsp Soya Sauce
- Prepare 2 tbsp Green Chilli Sauce
- Make ready 2 tbsp Corn Flour
- Prepare 1 tsp Black Pepper powder
- Get 1 tbsp Vinegar
- Take 1/2 tsp Sugar
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Steps to make Hot and Sour Soup:
- Heat the butter in a deep non stick pan. Add onion, French beans, carrot, mushrooms, cabbage, ginger, green capsicum and water and cook.
- Add salt, dark soy sauce, green chilli sauce and mix. Add crushed peppercorns, and water. and mix. let the mixture come to a boil.
- Mix corn flour in ½ cup water till smooth and add to the soup. Add white vinegar and mix. Add garlic, sugar and mix well.
- Add spring onion greens and mix. Serve hot.
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter.
So that is going to wrap it up with this exceptional food hot and sour soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to hot and sour soup cooking. Go on get cooking!
