Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, molten chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Molten Chocolate Cake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Molten Chocolate Cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook molten chocolate cake using 7 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Molten Chocolate Cake:
- Take 130 grams Chocolate (your favorite)
- Take 120 grams Heavy cream
- Make ready 1 Egg (large or medium)
- Take 30 grams Granulated sugar (or sugar)
- Make ready 200 grams Cocoa powder (I recommend Van Houten)
- Take 30 grams Cake flour
- Take 10 grams Rum or brandy
Instructions to make Molten Chocolate Cake:
- Roughly chop the chocolate. Preheat the oven to 180°C.
- Measure the heavy cream in the same bowl.
- Dissolve it in a double broiler or microwave to stir in.
- Measure and add the sugar.
- Add the egg to whip further.
- It will thicken a bit.
- I sieve and measure directly into the bowl, but you can sieve the flour and cocoa powder in advance, then add to the bowl.
- Mix very well not to create lumps.
- It will thicken even further. For flavour, you can add your favorite rum here.
- Put the batter in an icing bag, placed over/into a cup. This way you can pour it in nicely.
- Set the icing bag into a big cup, then you can use your both hands to pour the batter.
- Bake in an oven for about 10 minutes at 170-180C.(Adjust temperature depending on your oven)
- If you think it's too much to make, then freeze some in the cups. Then bake for more 5 minutes when you want to eat.
- After 5 minutes, the batter starts puffing up and the cracks start appearing on the surface. Then check with a toothpick if it's cooked or not.
- If the batter on the pick is hot, it's done.
So that’s going to wrap it up for this special food molten chocolate cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to molten chocolate cake cooking. Go on get cooking!
