Vegetable Chow Mein - Stirfried Noodles
Vegetable Chow Mein - Stirfried Noodles

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetable chow mein - stirfried noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegetable Chow Mein - Stirfried Noodles is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegetable Chow Mein - Stirfried Noodles is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have vegetable chow mein - stirfried noodles using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetable Chow Mein - Stirfried Noodles:
  1. Get 8 oz dried Asian noodles (chuka soba, ramen, etc.)
  2. Get 1 Asian-inspired Sweet & Spicy Garlic Sauce (link to recipe in step 2)
  3. Take 1 cup celery (sliced)
  4. Make ready 1 large carrot (thinly sliced)
  5. Take 1 cup snow peas
  6. Take 2 cup broccoli florets (fresh)
  7. Get 4 oz mushrooms (of your choice, sliced)
  8. Get 8 oz canned water chestnuts (drained, rinsed, sliced)
  9. Take 7 extra firm tofu (preferably baked, link to recipe in step 1)
  10. Take 6 scallions (sliced)
  11. Prepare 7 tbsp sesame oil
Steps to make Vegetable Chow Mein - Stirfried Noodles:
  1. Cube tofu into bite-sized pieces and set aside. It is best to use baked tofu. This helps preventing the tofu from breaking apart and provides a richer flavor. - - https://cookpad.com/us/recipes/342146-marinated-baked-tofu
  2. Make certain to have your sauce prepared, warm and ready to go! - - https://cookpad.com/us/recipes/350691-asian-inspired-sweet-spicy-garlic-sauce
  3. Prepare the noodles per package instructions and set aside.
  4. Preheat 1 tablespoon sesame oil on high in a wok or large frying pan. Once hot, add the celery and sauté until lightly cooked (al dente). Transfer into a large mixing bowl.
  5. In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the carrots and sauté until lightly cooked (al dente). Transfer into the large mixing bowl.
  6. In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the snow peas and sauté until lightly cooked (al dente). Transfer into the large mixing bowl.
  7. In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the broccoli florets and sauté until lightly cooked (al dente). Transfer into the large mixing bowl.
  8. In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the sliced mushrooms and sauté until lightly cooked (al dente). Transfer into the large mixing bowl. Add 1/2 cup sauce to the vegetables and toss to coat well.
  9. In the same pan, heat 2 tablespoons of sesame oil on high. Once hot, add the noodles, tofu and water chestnuts. Sauté on high until thoroughly heated and noodles begin to crisp on the edges. Transfer into the large mixing bowl.
  10. Add the fresh scallions and another 1/2 cup of the sauce. Mix well to coat evenly. If desired, you may add more sauce to taste. Serve and enjoy!

So that is going to wrap this up with this exceptional food vegetable chow mein - stirfried noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to vegetable chow mein - stirfried noodles cooking. Go on get cooking!