Island Seafood and Corn Chowder
Island Seafood and Corn Chowder

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, island seafood and corn chowder. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Island Seafood and Corn Chowder is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Island Seafood and Corn Chowder is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Island Seafood and Corn Chowder:
  1. Get White fish, 1 lbs diced large (I used cod)
  2. Make ready 1 lbs peeled, deveined shrimp
  3. Make ready 1 can corn, drained
  4. Take 2 cans coconut milk, plus 1 can water or seafood stock
  5. Make ready Red bell pepper, diced
  6. Make ready 3 medium potatoes, peeled and diced
  7. Make ready 1 tbs tomato paste
  8. Make ready 1 large onion
  9. Make ready 4 garlic cloves, minced
  10. Take 1 fresh scotch bonnet, pierced once with a knife
  11. Prepare 1.5 tsp Paprika
  12. Take 2 celery stalks, diced
  13. Prepare 1 tsp thyme
  14. Prepare to taste Salt and pepper
Step by Step to make Island Seafood and Corn Chowder:
  1. Heat oil in a pot, saute onion and garlic until onion translucent.
  2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
  3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
  4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
  5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.

So that is going to wrap it up for this exceptional food island seafood and corn chowder recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to island seafood and corn chowder cooking. Go on get cooking!