Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, veggie dumpling hong kong noodle bowl. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veggie Dumpling Hong Kong Noodle Bowl is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Veggie Dumpling Hong Kong Noodle Bowl is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have veggie dumpling hong kong noodle bowl using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Dumpling Hong Kong Noodle Bowl:
- Make ready 12 veggie dumplings (buy frozen or make your own)
- Prepare 32 oz veggie stock (my recipe will be attached below)
- Take 1/2 lb Chinese noodles (your choice)
- Take 1 head small bok choy (I used Shanghai bok choy)
- Get 1 scallions
Instructions to make Veggie Dumpling Hong Kong Noodle Bowl:
- Boil & cook dumplings & noodles & set aside.
- Bring veggie stock to a boil & add the chopped bok choy & cook for 5 minutes - - https://cookpad.com/us/recipes/358636-buddhas-benevolence-bowl
- Add 6 dumplings & half the noodles to each bowl. Laddle in the broth with bok choy.
- Garnish with scallions & serve.
So that’s going to wrap it up for this special food veggie dumpling hong kong noodle bowl recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to veggie dumpling hong kong noodle bowl cooking. Go on get cooking!
