Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, molten chocolate cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Molten Chocolate Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Molten Chocolate Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have molten chocolate cake using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Molten Chocolate Cake:
- Prepare ☆ Ganache
- Prepare 50 grams Chocolate
- Get 50 grams Heavy cream
- Take 1 to 2 teaspoons Brandy (or other liquor to your liking)
- Take ☆For the batter:
- Make ready 150 grams Sweet chocolate
- Get 75 grams Unsalted butter
- Take 3 medium Egg yolk
- Make ready 40 grams Cake flour
- Make ready 40 grams Almond flour
- Make ready 1/4 tsp Baking powder
- Make ready 3 medium Egg white
- Make ready 45 grams Granulated sugar
Step by Step to make Molten Chocolate Cake:
- Make the ganache. Make a container to pour the ganache in with aluminum foil (8×6×2.5cm) If using a container, line it with a cellophane wrap.
- Chop the chocolate and put it in a bowl. Put heavy cream in a heatproof container and microwave until it comes to a boil. Add the heavy cream to the chocolate.
- When the chocolate has melted, add liquor to your liking and mix. When the mixture is well incorporated, pour in the container from Step 1 and chill in the refrigerator to harden.
- When it has harden, cut into 8 pieces and store in the refrigerator. They will be soft if you keep them out, so be careful!
- ☆ Make the batter. Preheat the oven to 180℃. Put chocolate in a bowl and melt over a pot of simmering water.
- When the chocolate has melted, add butter and let it melt. When the butter has melted, add 3 egg yolks and mix. Put the egg whites in another bowl for the meringue.
- Sift cake flour, almond powder and baking powder into the mixture. Mix gently.
- Add sugar to the egg whites from Step 6 and whip up to a stiff meringue. Refer to the Rice Flour Chiffon.
- Pour half of the meringue in Step 7 and mix with a rubber spatula. Stop mixing before all of the meringue is fully incorporated into the batter.
- Add the rest of the meringue and mix. Mix evenly and stop mixing when the meringue is fully incorporated.
- Pour the batter into the muffin cups and fill until 1/3 full. Drop one piece of ganache in the middle and slightly press it down into the batter. Then pour the batter on top to fill the cups about 70% full.
- Bake in a 180℃ oven for about 16 minutes (If the surface starts to crack and the ganache might run out, stop baking).
So that’s going to wrap it up for this special food molten chocolate cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to molten chocolate cake cooking. Go on get cooking!
