Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hot and sour soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hot and sour soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Hot and sour soup is something that I have loved my whole life. They are nice and they look wonderful.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.
To get started with this particular recipe, we have to prepare a few components. You can cook hot and sour soup using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hot and sour soup:
- Make ready 250 gm Chicken with bones
- Prepare 4 cups water
- Make ready 1 tsp ginger garlic paste
- Get 1 tsp salt
- Prepare 1/3 cup Boiled corn
- Prepare 1/2 cup carrot Julien cut
- Get 1/2 cup cabbage
- Prepare 1/2 cup Bell paper (green,red,yellow)
- Take 1 egg
- Prepare 4 tbsp Corn flour
- Get 1 tbsp hot sauce
- Get 1 tbsp soya sauce
- Take 1/2 tsp salt
- Prepare 1/2 black pepper powder
- Make ready 1 tbsp white vinegar
- Make ready 2 tbsp tomato ketchup
- Take 1/2 tsp dried mix herb
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Steps to make Hot and sour soup:
- Aik pan Mein chicken,ginger garlic paste,salt or water add krain or chicken ko glne tak boil krlain.
- Jab chicken boil hojaye to isay stock se nikal lain or hath se shredd krlain.
- Ab stock ko ubal eye to is Mein shredded chicken,boiled corn,carrot,cabbage shamil Kar ke 5-6 mint tak pakayn.
- 6mint baad is Mein Bell paper(Shimla mirch) daal dain or mzeed 3mint pakayn.is ke baad is Mein soya sauce, white vinegar,hot sauce, tomato ketchup b shamil krdain. Or sath hi 1/2 tsp salt and black pepper powder b shamil krdain.
- Is ke baad 4tbsp corn flour ko Pani Mein mix Kar ke paste bana lain or ahista ahista soup Mein shamil krtay jayn.
- Phr is ke baad is Mein 2egg white ahista ahista shamil krain. Or last Mein dried herbs b daal dain.
- Or phr serving bowl Mein nikaal lain or upper se thory se boiled corn, soya sauce or hot sauce shamil krdain.
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter.
So that’s going to wrap this up with this special food hot and sour soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to hot and sour soup cooking. Go on get cooking!
