Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, thai deep-fried spring rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai Deep-Fried Spring Rolls is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Thai Deep-Fried Spring Rolls is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook thai deep-fried spring rolls using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Deep-Fried Spring Rolls:
- Prepare 250 grams Dried Rice Vermicelli
- Make ready 3 clove Garlic
- Prepare 4 1/2 Coriander Stems
- Make ready 1 1/2 tbsp Oil
- Get 500 grams Lean Chicken (minced)
- Prepare 4 Carrots (grated)
- Get 5 Spring Onions (chopped)
- Make ready 5 tbsp Fish Sauce
- Prepare 2 tbsp Chilli Sauce
- Get 6 tsp Corn Flour
- Prepare 6 tbsp Water
- Take 1 Spring Roll Wrappers
- Get 1 Oil
Steps to make Thai Deep-Fried Spring Rolls:
- Break the vermicelli into 4cm pieces and place the pieces in a bowl. Cover with boiling water and soak for 4 minutes until soft. Drain well.
- Chop the garlic and finely chop the coriander stems. Heat the oil in a wok. Add the garlic and coriander to the wok and stir-fry for 30 seconds. Add the chicken and stir-fry for about 6 minutes. Use a wooden spoon to break up any lumps. Add the carrot, spring onions, fish sauce, chilli sauce and noodles to the wok. Stir well and allow to cool.
- In a bowl, mix the corn flour and water to form a paste. Place the spring roll wrappers on a damp tea towel and cover with one end of the tea towel.
- Place 1 spring roll wrapper at a time, with a corner towards you, on another damp tea towel. Using your fingers, wet all the edges with the corn flour paste.
- Place 1 tablespoon of filling in the centre of the wrapper and spread the filling out to form a sausage shape. Fold the edges towards the centre and roll up the spring roll tightly. Seal the edge with paste Continue with the remaining wrappers and filling, keeping the spring rolls covered with a damp tea towel.
- Heat the oil to moderately hot in a wok or deep frying pan and cook the spring rolls 3 or 4 at a time until they are golden brown. Remove from the oil, using tongs or a slotted spoon. Drain the spring rolls on paper towels and serve with a dipping sauce.
So that’s going to wrap this up with this exceptional food thai deep-fried spring rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to thai deep-fried spring rolls cooking. Go on get cooking!
