Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried saimin. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried Saimin is one of the most well liked of recent viral foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Fried Saimin is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook fried saimin using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Saimin:
- Get Ingedients
- Take 3 packages Saimin with soup base
- Prepare 1/2 can Spam, sliced and slivered
- Prepare 1 packages Char siu
- Make ready 1 packages Kamaboko
- Make ready 1/2 head Small cabbage, chopped
- Take 1 large 3 stalks Green onions, chopped
- Prepare 3 Eggs
- Get 2 tsp Sugar
- Get Seasonings
- Get 1 Black pepper to taste
- Get 1 tbsp Shoyu to taste, about 1 TBS
- Prepare 2 packages Soup base, more or less
Instructions to make Fried Saimin:
- Boil noodles and drain.
- Stir fry meats and kamaboko.
- Add cabbage and seasonings.
- Add noodles and adjust seasonings to taste.
- Beat the eggs with sugar and make an omelet. Cool and sliver.
- Garnish with the egg omelet and chopped green onions.
So that’s going to wrap this up with this exceptional food fried saimin recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to fried saimin cooking. Go on get cooking!
