Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my thick potato & onion soup 🥰🥰. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My Thick Potato & Onion Soup 🥰🥰 is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. My Thick Potato & Onion Soup 🥰🥰 is something which I’ve loved my entire life. They are fine and they look fantastic.
Mashed potatoes are a classic comfort food dish. However, it can be pretty disappointing if they turn out too watery or runny. This can be a result of overcooking the.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my thick potato & onion soup 🥰🥰 using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Thick Potato & Onion Soup 🥰🥰:
- Prepare 10 small - Medium potatoes peeled washed and halved
- Make ready 1/4 large onion Diced
- Prepare 1 tsp Butter
- Get 1/2 tsp Garlic granuals or 1 clove Garlic minced
- Take 1 Dried Veg Stock cube
- Prepare 2 Pints Boiling Water
- Take 1/4 Tsp Salt
- Prepare 1/2 Tsp Black cracked pepper
- Prepare 1/2 pint Boiling water extra for the blending
What is important, any 'floury' type potatoes will do, red or white. Floury potatoes will make the inside more fluffy, a bit like mashed potato, and waxy potatoes hold those lovely strands better, but still very soft and cooked through. Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup, to survive. My mother always made thick potato pancakes with leftover mashed potatoes.
Steps to make My Thick Potato & Onion Soup 🥰🥰:
- Add the potatoes to the boiling water in a large saucepan
- Melt the butter in a non stick frying pan. Then add the diced onions and Garlic fry together for 1 minute then turn low and simmer until opaque in colour
- Add the onions to the potatoes boiling also the veg cube crumbled in. Turn down to simmer until potatoes are soft.
- Add the lot to a blender and blend until smooth. Pour back into the pan (at this point you can add 1/4 Cup Double cream optional) bring back to boiling point and serve. If it goes too thick add more boiling water
- Keeps for 3 days in fridge. The day after it's been in the fridge it goes thicker. Enjoy with some crusty Bread. And a little curly parsley to garnish.
I still make them–the family loves them! Almost the same proportions of flour and egg but also add a little milk for softer. My favorite mashed potatoes might not be YOUR favorite mashed potatoes. Personally, I'm partial to a thicker, fluffier, slightly lumpy mashed potato, so if you like smooth and. Good ol' russet potatoes will do the trick here.
So that’s going to wrap this up with this exceptional food my thick potato & onion soup 🥰🥰 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to my thick potato & onion soup 🥰🥰 cooking. Go on get cooking!
