Vegetable Beef Soup
Vegetable Beef Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable beef soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. So many beef soups are watery and dull.

Vegetable Beef Soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Vegetable Beef Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook vegetable beef soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable Beef Soup:
  1. Make ready 1 lb stew beef
  2. Make ready 1 onion, chopped
  3. Prepare 3 stalks celery
  4. Make ready 3 small carrots, chopped
  5. Take 3 white potatoes, small diced
  6. Take 3 ears corn, cut off cob
  7. Make ready 1 cup frozen baby Lima beans
  8. Make ready 1 small can lesueur peas
  9. Take 1 can green beans
  10. Make ready 1 can petite diced tomatoes
  11. Take 24 oz's V8 juice
  12. Take to taste Salt and Pepper

This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night! This homemade vegetable beef soup is super easy to make, so hearty and filling. Find out how to make this on a stovetop or slow cooker!

Instructions to make Vegetable Beef Soup:
  1. Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot.
  2. Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef.
  3. Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary.
  4. Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender.
  5. Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!
  6. NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results.

Home » Main Courses » Homemade Vegetable Beef Soup. … Southern Vegetable Beef Soup Recipe: … This past weekend, we experienced a brief respite from the cold weather of the past several weeks. It's Kelley back from Chef Savvy! Today I am sharing this warm and hearty Vegetable Beef Soup! This Vegetable Beef Soup is a hearty combination of beef and lots of vegetables. Perfect for a cold winter night, this soup is comforting, healthy and totally delicious!

So that is going to wrap it up with this special food vegetable beef soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to vegetable beef soup cooking. Go on get cooking!