Pak Choi Hot Sour Soup
Pak Choi Hot Sour Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, pak choi hot sour soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pak Choi Hot Sour Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pak Choi Hot Sour Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pak choi hot sour soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pak Choi Hot Sour Soup:
  1. Prepare 2 cups Pak choi
  2. Prepare 100 gm Carrots
  3. Get 50 gm Cabbage
  4. Make ready 1 tsp Garlic (finely chopped)
  5. Make ready 2 Green chilies
  6. Take 2 tbsp Soy sauce
  7. Make ready 4 tsp Vinegar
  8. Prepare 2 tbsp Corn starch
  9. Get 1 tsp Oil (refined/sesame)
  10. Take 1/2 tsp Salt
  11. Get 1/2 tsp Sugar
  12. Take 1/2 Litre Water
Steps to make Pak Choi Hot Sour Soup:
  1. Take some oil in a deep fry pan, then add ginger paste to it and cook it for some time till raw smell goes away.
  2. Add pak choi, carrots and cabbage to the paste and cook for 2-3 minutes.
  3. Add water to the vegetables and let it cook for few more minutes, then add vinegar, soy sauce, sugar, salt and boil for some more time.
  4. Mix the corn starch powder in water and slowly add little by little to the soup while stirring the soup.
  5. Cook the soup till it becomes thick, and then serve it hot.

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