Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, french onion soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
French Onion Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. French Onion Soup is something that I have loved my whole life. They are fine and they look fantastic.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.
To get started with this recipe, we must first prepare a few ingredients. You can have french onion soup using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Soup:
- Get 4 Brown Onions *thinly sliced
- Get 30 g Butter *OR Olive Oil 2 tablespoons
- Take 4 cups Chicken/Beef/Vegetable Stock
- Take 1/2 cup White Wine *optional
- Prepare Salt
- Make ready Freshly Ground Black Pepper
- Get 8 slices Baguette (French Stick)
- Prepare Tasty Cheese OR Parmesan Cheese 1/4 cup each serving *grated
It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. French Onion Soup is probably one of the most epic soups in this whole wide world. French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic.
Step by Step to make French Onion Soup:
- Place Onion and Butter in a large heat-proof bowl and cover with a large plate. Heat for 3 minutes, mix, and heat 2 more minutes. Mix and heat extra 2 more minutes.
- Carefully transfer the onion to a large sauce pan or a pot, cook over medium heat, stirring occasionally, turn down the heat if needed, until caramelised and browned.
- Add Stock and Wine (*optional), and bring to the boil. Simmer, uncovered, for 5 to 10 minutes. Season with Salt and Pepper.
- Preheat the over to 200C or the grill on medium-high. Divide the soup to oven-safe serving bowls and place 2 slices of bread in each bowl. Sprinkle the cheese evenly over the bread.
- Place the bowls on the baking tray, cook in the oven or under the grill until the cheese is melted and golden.
- Remove carefully from the oven or the grill, and let cool for a few minutes otherwise you will burn your tongue! Serve on heatproof small plate.
French onion soup is one of my favorite comfort foods. For years, I haven't been able to find a good vegetarian version of it, because it's traditionally made with beef broth. Making truly authentic French Onion Soup is easier than you think! This wonderful, simple and flavorful soup is the perfect warm dish for winter! Tyler's French onion soup is a hearty classic that's surprisingly low-cost.
So that is going to wrap this up for this special food french onion soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to french onion soup cooking. Go on get cooking!
