Pocket Fried Rice Vermicelli.
Pocket Fried Rice Vermicelli.

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pocket fried rice vermicelli.. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice at home with this recipe! Singapore noodles (rice vermicelli) is the term given by people in foreign countries the way the locals prepare the rice vermicelli in Singapore.

Pocket Fried Rice Vermicelli. is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pocket Fried Rice Vermicelli. is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pocket fried rice vermicelli. using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pocket Fried Rice Vermicelli.:
  1. Take Others Ingredients.
  2. Take 1 kg Rice Vermicelli. After Soak.
  3. Prepare 3 clove Chopped Garlic.
  4. Prepare 4 tbsp Light Soy Sauce.
  5. Prepare 1 tsp Salt.
  6. Take 1 tbsp Thick Soy Sauce.
  7. Get 1 Pak Choy(Chinese Cabbage).
  8. Get 1 Carrot. Sliced into thin.
  9. Get 1 cup Water.
  10. Get 2 tbsp Cooking oil.
  11. Get tbsp Sesame oil.
  12. Get Marinate Chicken Breast.
  13. Take 2 tsp Cornstarch.
  14. Take 200 grams chicken Breast. Sliced.
  15. Prepare 1 tbsp Light Soy Sauce.
  16. Get Fried Egg.
  17. Take 2 Egg.
  18. Get 1/2 tsp Salt.
  19. Take 1 tbsp Cooking Oil.

Keep frying in low heat, make sure it absorbs all the water. In Malaysia, fried rice vermicelli noodles is known as bihun goreng. Made with thin rice noodles, this dish is commonly available at mamak stalls. Rice vermicelli, or bihun, is a type of thin rice noodle.

Steps to make Pocket Fried Rice Vermicelli.:
  1. Heat up the wok with 2 tablespoon of cooking oil. Fried the chopped garlic until fragrance. Cook the sliced chicken breast until it's tenderise. Preferably use non - stick wok.
  2. Add thick soy sauce, light soy sauce, salt, sesame oil & a cup of water & bring it into boil.
  3. Put in the rice vermicelli & sliced carrot.
  4. Add the Pak Choy (Chinese Cabbage). Keep stir until it's dried.
  5. Beat 2 egg with half teaspoon of salt. Heat up the fried pan with 1 tablespoon of cooking oil. Pour the egg evenly around the pan.
  6. Put in the finished fried rice vermicelli into the middle of the fried egg & fold into square shape. Continue this stage until the fried rice vermicelli is finish. It's serve around 4 to 5 person.

It tends to get sticky and clump together when it is cooked; however, you can easily prevent the. Bihun is fried rice vermicelli with meat and vegetables. It is very much a home cooked dish in Japan, not something you can get at restaurants. Although rice vermicelli is not originally part of Japanese cuisine nor used in much other than Bihun, this fried Bihun has become one of the ordinary dishes. Thin rice vermicelli noodles are stir-fried with pork and vegetables in this traditional Taiwanese dish.

So that is going to wrap this up for this special food pocket fried rice vermicelli. recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to pocket fried rice vermicelli. cooking. Go on get cooking!