Easy Onion Gratin Soup
Easy Onion Gratin Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy onion gratin soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Onion Gratin Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Onion Gratin Soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have easy onion gratin soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Onion Gratin Soup:
  1. Take [Onion Soup]
  2. Take 1 large Onion
  3. Prepare 10 grams Butter
  4. Prepare 500 ml ●Water
  5. Get 1 ●Soup stock cube (consommé)
  6. Prepare 1 ●Salt and pepper
  7. Take [Cheese Garlic Toast]
  8. Take 4 slice Baguette
  9. Make ready 2 tsp ○Olive oil
  10. Take 2 tsp ○Grated cheese
  11. Take 1 tsp ○Grated garlic
  12. Make ready 1 American cheese
Instructions to make Easy Onion Gratin Soup:
  1. Cut the onion in half, and thinly slice. Combine in a heat-proof bowl, cover loosely with plastic wrap and microwave (about 5 minutes at 600W).
  2. Melt butter in a pot, and caramelize the onions from Step 1.
  3. Once the ● ingredients have been added, the onion soup should be seasoned and ready!! Portion into heat-proof containers.
  4. Mix the ○ ingredients, then spread the mixture on the sliced baguettes. Toast the seasoned bread in a oven. Float the baguettes on the soup from Step 3, layer American cheese on top, and pop in the to heat a second time (about 4 minutes).
  5. You can make one large batch in a big pot. I baked these at 170°C for 10 minutes.

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