Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my grandma's tuna sea shells. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
My Grandma's Tuna Sea Shells is one of the most well liked of current viral meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. My Grandma's Tuna Sea Shells is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have my grandma's tuna sea shells using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make My Grandma's Tuna Sea Shells:
- Get Pasta————
- Get 1 tablespoon salt
- Take as needed water for cooking the shells
- Take 1 pound pasta medium shells
- Prepare Tuna Sea Shells——–
- Prepare 2 tablespoons chopped parsley
- Get 1/2 cup milk
- Take 1 pound shredded extra sharp cheddar cheese
- Make ready 1 tablespoon grated parmesan cheese
- Make ready 10 ounces canned tuna drained
- Prepare 2 tablespoons butter
- Make ready 1/2 teaspoon salt
- Take to taste ground black pepper
- Get Topping———–
- Make ready 1 pinch salt
- Get 2 tablespoons melted butter
- Make ready 1/4 cup bread crumbs I used panko
- Get Garnish———–
- Take 1/4 teaspoon dill weed
- Take 1 teaspoon chopped parsley for garnish
Steps to make My Grandma's Tuna Sea Shells:
- Preheat oven 350 degrees Fahrenheit
- Cook the pasta according to the instructions on box.
- Drain and set aside.
- Heat butter, and milk add cheeses. Do NOT let this boil. It will break and become grainy.
- When it thickens. Add pasta.
- Mix the melted butter with the breadcrumbs and lightly salt.
- Mix parsley, shells, and tuna with 2 tablespoons of parsley.
- Add the pasta mixture to an oven safe skillet.
- Add breadcrumbs. Put the Tuna Sea Shells in oven for 15-20 minutes. Bake longer if breadcrumbs are not browned enough.
- Let rest 5 minutes.
- Add garnish and serve.
- I hope you enjoy!
So that’s going to wrap it up with this exceptional food my grandma's tuna sea shells recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to my grandma's tuna sea shells cooking. Go on get cooking!
