Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, molten chocolate cakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Molten Chocolate Cakes is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Molten Chocolate Cakes is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have molten chocolate cakes using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Molten Chocolate Cakes:
- Make ready for chocolate molten cakes
- Get 6 ounces semi sweet chocolate chopped, for best results use bar chocolate not chips
- Get 4 ounces unsalted butter (1 stick)
- Take 2 large eggs
- Take 2 large egg yolks
- Get 1/4 cup granulated sugar
- Take 1/8 teaspoon salt
- Take 2 tablespoons all purpose flour
- Make ready 1/2 teaspoon vanilla extract
- Make ready confectioner's sugar for dustimg
- Take for garnishes
- Make ready as needed Strawberry or vanilla ice cream,
- Take as needed Whipped cream,
- Take Chocolate covered strawberries or any fruit
Step by Step to make Molten Chocolate Cakes:
- Preheat oven to 450. Spray 4 - 6 ounce ramekins well with bakers spray. Set them on foil lined baking sheet
- Melt the butter and chocolate in the microwave or over a double boiler until melted and smooth
- In a bowl beat eggs, egg yolks,sugar, vanilla and salt until pale andd thickened about 2 minutes
- Fold in the chocolate and flour into the eggs until just well combined
- Spoon into ramekins evenly and bake about 12 minutes until the sides are firm but the center is soft
- Let cool just 10 seconds then place a serving plate inverted on top of ramekin and flip over, dust top with confectioner's sugar
- Serve immediately with ice cream, whipped cream and strawberries
- These can be made up to 12 hours ahead and refrigerated unbaked. Be sure to bring to toom temperature before baking
So that’s going to wrap this up for this exceptional food molten chocolate cakes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to molten chocolate cakes cooking. Go on get cooking!
