Mushroom Hot and Sour Soup
Mushroom Hot and Sour Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mushroom hot and sour soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom Hot and Sour Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mushroom Hot and Sour Soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom hot and sour soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom Hot and Sour Soup:
  1. Make ready 250 gms button mushrooms cut into quarters
  2. Take 2 Tbsp soya sauce
  3. Get 1 Tbsp Dark Soya sauce
  4. Take 2 cups vegetable stock
  5. Get 1 Tbsp corn flour mixed in water
  6. Take 3 Tbsp vinegar
  7. Take 2 Tbsp white pepper powder
  8. Take 1 medium size carrot julienned
  9. Prepare 1 Tbsp sesame oil
  10. Take 1 spring coriander leaves to garnish
Instructions to make Mushroom Hot and Sour Soup:
  1. Cut the mushroom into quarters and julienne the carrots. In a wok prepare the vegetable stock
  2. In a sauce pan add cut mushrooms, julienned carrots and vegetable stock. Bring it to heat on low flame simmering for 5 mins
  3. Add soya sauce, dark soya sauce and stir. Add vinegar and stir
  4. Add corn flour when the mushroom is simmering hot, add white pepper powder. Stir very well.
  5. The mushroom soup will thicken a bit. Add sesame oil and garnish with chopped coriander. Serve hot

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