Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mochi pizza with four toppings. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mochi Pizza With Four Toppings is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mochi Pizza With Four Toppings is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mochi pizza with four toppings using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mochi Pizza With Four Toppings:
- Take 8 Round mochi
- Take 1 tbsp Vegetable oil
- Prepare Tarako Mayonnaise & Potato Topping:
- Prepare 2 tbsp Tarako mayonnaise
- Get 1 medium Potatoes
- Get 1 Aonori
- Prepare 1 Grated cheese
- Take Green Bell Peppers & Cheese Topping:
- Prepare 3 Green peppers
- Make ready 2 tbsp Tomato ketchup
- Take 1 Grated cheese
- Get 1 dash Salt and pepper
- Prepare Tomato, Basil and Cheese Topping:
- Take 10 Cherry tomatoes
- Make ready 1 tsp Basil powder
- Get 1 dash Salt and pepper
- Get 1 Grated cheese
- Make ready Ham, Mayo and Broccoli Topping:
- Make ready 3 slice Ham
- Prepare 4 small florets Broccoli
- Get 2 tbsp Mayonnaise
- Get 1 dash Salt and pepper
- Take 1 Grated cheese
Steps to make Mochi Pizza With Four Toppings:
- Cut the mochi in half horizontally. Heat a hotplate (about 200°C), heat some vegetable oil, and warm the mochi.
- Pour 100 ml of water over the mochi and cover with a lid. When it starts to fizzle, remove the lid. If the mochi has spread out, it's ready.
- Make the tarako mayonnaise potato topping: Microwave the potato and cut into cubes. Top the mochi with the tarako mayonnaise and other ingredients.
- Make the green bell pepper and cheese topping: Remove the seeds from the pepper and slice. Spread ketchup, salt, and pepper on the mochi and top with the other ingredients.
- Make the tomato and basil topping: Cut the tomatoes in half. Spread ketchup on the mochi and top with the tomatoes and other ingredients.
- Make the ham, mayo, broccoli topping: Cut the ham and broccoli into bite-sized pieces. Spread the mayonnaise, salt, and pepper over the mochi and top with the other ingredients.
- Once the surface of the mochi has browned in Step 2, top with the toppings from Steps 3-6 and cook some more. Once the cheese has melted and the base of the mochi is crispy, it's done!
- It's crispy and gooey! The only downside is that it gets stuck in your teeth.
So that is going to wrap it up for this exceptional food mochi pizza with four toppings recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to mochi pizza with four toppings cooking. Go on get cooking!
