Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, leek and onion soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Leek and Onion Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Leek and Onion Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have leek and onion soup using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leek and Onion Soup:
- Prepare 2 leeks (sliced)
- Make ready 4 Spring onions (sliced)
- Prepare 1 medium onion (roughly chopped)
- Prepare 3 tbsp olive oil
- Get 1/4 tsp garlic salt
- Take 1/4 tsp black pepper
- Prepare 5 cup of water
- Make ready 1 1/2 tbsp tomato paste
- Take 1 chicken stock cube
- Prepare 1/4 tsp Cayenne chilli pepper
- Make ready 200 grams pork or chicken (optional)
- Get 2 medium potatoes (chopped) optional
- Get 1/2 yellow pepper (chopped) optional
Steps to make Leek and Onion Soup:
- Heat the oil on a medium heat.
- Brown the onions for about 3-4 minutes.
- Add the tomato paste and simmer for another 2-3 minutes.
- Add half of the water, stock cube and bring to the boil.
- Add the meat and cook for about 10-15 minutes.
- Add the vegatables, salt, chilli and pepper and simmer for about 15 minutes.
- Add the rest of the water and simmer for another 10 minutes
- Check your seasoning, add more chilli, salt and pepper if required and serve.
So that is going to wrap this up with this special food leek and onion soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to leek and onion soup cooking. Go on get cooking!