Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, new york cheesecake w strawberry coulis & dark chocolate border. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
New York cheesecake w strawberry coulis & dark chocolate border is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. New York cheesecake w strawberry coulis & dark chocolate border is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have new york cheesecake w strawberry coulis & dark chocolate border using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make New York cheesecake w strawberry coulis & dark chocolate border:
- Prepare 5 Ounces Digestive
- Prepare 1 Tablespoon Cane Sugar
- Make ready 6 Tablespoons Butter Melted
- Get 21 Ounces Cream cheese
- Get 2 Tablespoons Cornstarch
- Prepare 3 Eggs
- Get 7 Tablespoons Heavy Cream
- Take 1/2 Cup Sugar
- Take 1/8 Teaspoon Salt
- Make ready 1/2 Lemon squeezed
- Get 6 Ounces Dark Chocolate
- Get 1 Cup Strawberries
- Prepare 1/4 Cup Sugar
- Prepare 1/2 Lemon squeezed
Steps to make New York cheesecake w strawberry coulis & dark chocolate border:
- The Cake recipe it's for a 10 inches springform pan & it is taken from here: http://ricette.giallozafferano.it/New-York-Cheesecake.html
- For the base: Crush the Digestive biscuits together with the cane sugar. Put the mix into a bowl and add the melted butter. Mix together until you get a dense mixture and cover the bottom of you pan.
- Place the pan in the refrigerator to set for an hour, or in the freezer for 30 minutes.
- In a bowl mix together the cream cheese, the cornstarch, the eggs, the heavy cream and the sugar.
- Add salt and lemon juice to the custard and pour it into the pan.
- Bake the cake at 350°F for 30 minutes. Then lower the temperature to 320°F and continue to bake for another 30 minutes. (Put an aluminum foil over the cake if it becomes too brown while cooking)
- Bain-marie melt the chocolate and with a palette knife cover the border of the cake with it.
- For the coulis, put all the ingredients in a pan and cook over medium fire for 15-20 minutes stirring frequently with a whisk. Once the strawberries are "melted" the coulis is ready.
- Pour the coulis over the cake and level it with a palette knife. You can decorate the cake with strawberry slices if you want.
- Let the cake set overnight in the fridge before serving.
So that’s going to wrap this up with this special food new york cheesecake w strawberry coulis & dark chocolate border recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to new york cheesecake w strawberry coulis & dark chocolate border cooking. Go on get cooking!
