Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, no.7 soup (vegan). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
No.7 Soup (vegan) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. No.7 Soup (vegan) is something which I have loved my entire life.
This is so easy and delicious, I know it will. These hearty vegetarian soups, stews and chilis will warm you up on cold days! Find a variety of healthy soup recipes that will fill you up here.
To get started with this recipe, we have to prepare a few ingredients. You can have no.7 soup (vegan) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No.7 Soup (vegan):
- Make ready Splash coconut oil
- Get 1 large yellow onion, cut in half and finely shredded
- Make ready 3 garlic cloves, minced
- Get 1 celery stalk, sliced
- Take 250 g woodland or shitake mushrooms, roughly chopped
- Get freshly ground sea salt and white pepper
- Prepare 3 cm piece turmeric, shredded
- Get 3 cm piece ginger, finely shredded
- Get 6 cups stock (preferably chicken bone stock)
- Take 1 head bok choy, bottoms off and loosely chopped
- Get To serve
- Make ready handful kale, torn off the stalks
- Get 1 carrot, finely shredded
- Prepare 1/2 avocado, thinly sliced (optional)
- Make ready 1/2 red chilli, thinly sliced (optional)
All these vegan soup recipes are loaded with nutritious ingredients and are great for healing the gut. Creamy soups are my own personal favorite, but this This is a community that celebrates your own unique health journey, no matter where you are on your path. We will encourage you, inspire you and. This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup!
Instructions to make No.7 Soup (vegan):
- Heat the oil in a large pot over medium heat, add the onions and saute for 5 minutes until translucent.
- Add the garlic and cook for a further minute.
- Add the celery and mushrooms and saute for around 10 minutes.
- Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. Cover and simmer for at least half an hour if using bone stock or at least an hour if using water or vegetable stock.
- Add the bok choi, carrot and kale just before serving.
- Top with avocado slices and chilli to taste.
If you make a purchase through one of those links, Loving It Vegan will receive a small commission from the purchase at no additional cost to you. Classic chicken noodle soup is made vegan by simply replacing the chicken with healthy, hearty potatoes. It really is just so simple, nothing extravagant. I replaced the chicken in traditional soup with red potatoes. This everyday vegan lentil soup is anything but bland.
So that is going to wrap this up for this special food no.7 soup (vegan) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to no.7 soup (vegan) cooking. Go on get cooking!
