Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy tuna carbonara. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It uses ingredients you most likely have on hand in your pantry, fridge, and freezer, so it's a great choice to make when. Tuna carbonara 🍝 creamy at ang sarap! Cook the pasta as per instructions and set aside.
Easy Tuna Carbonara is one of the most popular of recent viral meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Tuna Carbonara is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy tuna carbonara using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Tuna Carbonara:
- Take 250 g spaghetti pasta
- Get 1 bulb medium garlic
- Get 2 medium egg yolks
- Make ready 155 g canned tuna flakes in oil
- Make ready Cheddar cheese, grated
- Take leaves Dried basil
- Make ready to taste Salt,
- Make ready Olive oil
Add the tuna flakes, make sure they are drained well. Carbonara is a classic Italian pasta dish - a favorite of white-sauce pasta lovers! For everyone who said that this Carbonara is too salty - table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table. This Carbonara recipe is where I explain how easy it is to make it the Italian way.
Instructions to make Easy Tuna Carbonara:
- Cook the pasta as per instructions and set aside.
- While the pasta is cooking, mix together 2 egg yolks with grated cheddar cheese. You can put in as much cheddar as preferred, but for this recipe, I used enough just to allow the yolks to coat them evenly.
- Heat a wok or frying pan on high. Drizzle some olive oil.
- One the oil is hot enough, saute the garlic until aromatic. If your pan is hot enough, you should hear the garlic sizzle as soon as you put them in.
- Add your tuna flakes together with the oil. Saute well.
- One the tuna is aromatic, add in your cheese and yolk mixture. Stir well.
- You will notice that your mixture will become creamy and have a thick cream-like consistency.
- Add in your cooked pasta and mixed well. Sprinkle with dried basil as desired.
- Add in salt to taste.
- Enjoy your pasta! :)
By Lauren Miyashiro and Lindsay Funston. To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED DOUBLE CREAM. This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly! Cook the pasta, and while it cooks, fry the guanciale until crisp.
So that is going to wrap this up with this special food easy tuna carbonara recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to easy tuna carbonara cooking. Go on get cooking!
